Apple Sausage Oven Pancake
1 pack of brown and serve sausages...about 8 sausages (cook)
1 C. Bisquick
1/2 tsp.ground cinnamon
1/2 C. milk
1 egg
1/2 C. chopped apples (Use red and green for a festive look!)
Maple Syrup
1 C. Nuts, chopped

Grease pie plate. Set aside.
Mix together all ingredients except cooked sausages.
Pour into greased pie plate.
Arrange cooked sausages in a pinwheel fashion on top of batter. Add sliced apples, with skins on, in between the sausage links....ah....so pretty!!
Sprinkle with chopped walnuts or pecans, if desired.

Bake at 450 degrees for 20 min.
Slice in wedges and serve with warm maple syrup.

Serve with a fresh fruit and yogurt cup. Simple put fresh or frozen fruit in small dessert dish. Top with vanilla yogurt that you have whipped ahead of time. To whip, simple use a Wisk and whip by hand until yogurt is thinned out. Drizzle a goodly amount on top of fruits. Top with slivered almonds and a sprinkle of Nutmeg.

Clancy's Cheese Baked Eggs
2 cups extra sharp cheddar cheese
4 large eggs
6 TBSP. light cream
1 tsp dry mustard
1/2 tsp. salt
2 TBSP. melted butter

Grease pie plate.
Add cheese in pie plate and make 4 little wells to hold each of the 4 eggs.
Combine next ingredients and pour over eggs.
Dot lightly with butter.

Bake for 18 min. at 350 degrees.. just until eggs are still jiggly!
Serve each egg with mixture on a buttered English Muffin.
Serve with turkey bacon and a wedge of melon and strawberries.

Baked Peach Pancake
8 eggs
1 1/2 C. milk
1 C. flour
3 TBSP. sugar
1 tsp. vanilla
1/2 tsp salt
1/2 tsp. cinnamon
1/2 C. butter
4 sliced and peeled peaches
4 TBSP. brown sugar

Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon. Melt butter in 9X13 pan while warming oven. (Set oven at 425 degrees) Add sliced peaches to pan and put in oven until sizzles. Remove pan from oven and pour batter over peaches. Sprinkle with brown sugar.

Bake for 20 min.

Serve with sausage links, fruit and vanilla yogurt and a pitcher of hot, apple cider.

Cindy's Baked Oatmeal
1/2 C. oil
2/3 C. sugar
2 eggs
1 tsp. vanilla.....beat these ingredients together with wooden spoon.

Add the following: 2 tsp. Baking Powder
1 C. milk
3 C. oatmeal Handful of raisins, if desired

Mix well with the oil, sugar, eggs, and vanilla and pour into a greased, 9X13 glass pan. Bake at 350 degrees for 30 min. Serve in pretty dish with fresh fruit on top and a little brown sugar. Top with whipped cream and nuts, if desired. Will be a heart-warmer every time!!!

I double this and it can be re-heated.

Wonderful, Tasty, Memorable, Muffins
1 C. butter crisco
2 C. sugar
4 eggs
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
5 tsp. baking powder
5 tsp. baking soda.......Mix all of these ingredients together with wooden spoon.

Add the following: 2 C. boiling water
1 quart of buttermilk
5 C. flour
1 full, large box of Raisin Bran

Stir well, cover and may store in frig for up to 6 weeks. Take out enough to bake fresh muffins each day. Fill greased tins almost to top. Sprinkle with walnuts and sugar. Bake at 375 degrees for 20 min.

Breakfast Pie at Crossroads B&B
1 pound of sausage, cooked and drained (I use hot sausage!)
6 eggs, beaten
2 cups shredded extra sharp cheddar cheese
1 can packaged cresent rolls (8)

In bowl combine cooked and crumbled sausage, eggs, and cheese. Spray a pie plate(regular size) with cooking spray. Line the bottom of the pie plate with just 4 cresent rolls. Pat in bottom of pan. Cover with the egg mixture and top with remaining 4 crescent rolls. (Just lay them over the top.) Sprinkle with parsley and chives. Bake at 350 degrees for 30 minutes. Serve on a pretty cake plate with a bouquet of fresh sage sticking out of the middle of the pie.

Serve with lots of fresh fruit, iced cranberry juice, and coffee.

Crossroads Bed & Breakfast Vanilla Yogurt Surprise
Spoon 1/2 cup of vanilla yogurt on a luncheon-sized plate.
Arrange green and red grapes on top.
Add banana slices on top of grapes.
Sprinkle with slivered almonds.

Melt 1 cup of chocolate chips in microwave for 1 min. and 50 sec.
Use the MILK Chocolate chips.

With a spoon, drizzle some chocolate back and forth and up on down on the dish...creating a pretty presentation. Refrigerate for 2-5 min. until chocolate has hardened.

Use any kind of fruit in this dish. It is especially pretty and tasty with strawberries, kiwi, and blue berries, and slivered almonds.

This can also be made on a large platter, using the whole container of yogurt. Serve on individual plates.

Pancakes with that Ole' Cornell Flare
Buttermilk pancakes. Stuff with cream cheese. Drizzle with an orange sauce, and sprinkled with slivered almonds.

Orange Sauce: 1 Can of OJ concentrate
1 C. Sugar
1 stick of butter

Bring to a boil then simmer and keep warm.

Crossroad's Carmel French Toast
1 C. Packed brown sugar
1/2 C. Butter
2 TBSP.Light Corn Syrup
1 loaf French bread, cut into slices..2 per person
5 eggs
1 1/2 C. milk
1 TBSP. vanilla extract cinnamon sugar

In med. bowl, mix brown sugar, butter, and corn syrup. Microwave about 1 min. Meanwhile, spray a 9 X 13 glass pan with nonstik vegetable oil. Pour the butter and sugar mixture into the baking dish. Whisk together eggs, milk, and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread slices. Sprinkle with cinnamon sugar.

Cover baking dish and refrigerate overnight. The next morning, heat oven to 350 degrees. Uncover and bake for 45 min. to 1 hr. Serve directly from the baking dish, inverting slices onto plates.

You can also make it an "Apple Carmel French Toast" by simply adding sliced apples, with the skins on, just prior to baking. Slice them under the bread and lay some on top before baking. Serve with fresh fruit, Cranberry juice and 2 links of hot, spicy sausage.